| Kappa | cucumber with sesameseed | 5 |
| Oshinko | sweet pickled radish | 5 |
| Kanpyo | sweetly cooked Japanese gourd | 5 |
| Umekyu | cucumber with Japanese sour plum paste | 5 |
| Salmon | salmon | 6 |
| Saba gari | mackerel with sishi ginger | 6 |
| Tuna | tuna | 7 |
| Soicy tuna | tuna with chili based sauce | 7 |
| Ebikyu | prawn, cucumber and mayonaise | 7 |
| California | avocado, oceanstick or salmon, cucumber, mayonaise and sesameseed | 7 |
| Kaisen | scallop, sweet shrimp, squid, flyingfish egg and mayonaise | 7 |
| Unagi | sweet cooked eel with omelet, cucumber and sesameseed | 8 |
| Vegetarian Futomaki | big roll with various vegetables | 14 |
| Futomaki Classic | big roll with omelet. prawn, oceanstick, shiitake, kampyo and cucumber | 16 |
| Futomaki Deluxe | bog roll with scallop, squid, sweet shrimp, salmon, fish egg, cucmber and mayonaise | 19 |
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| Ebi fry (3pcs) | deepfried prawn in bread crumbs | 8 |
| Ebi Tempura | deepfried prawn in batter, served with warm tempura sauce | 8 |
| Scallop salad | sliced fresh scallop with cucumber, fish egg and mayonaise | 8 |
| Salmon Teriyaki | grilled salmon in teriyaki sauce | 8 |
| Seabass Shioyaki | grilled seabass with salt | 16 |
| Unagi Kabayaki | grilled eel with teriyaki sauce | 18 |
| Assorted Tempura | deepfried prawn, fish,vegetables in batter. served with tempura sauce | 18 |
| Assorted Pickles | 4 | |
| Rice | 2 | |
| Miso soup | 2 |
vegetable dish
| Omakase menu | 26 | |
| 5 smaller dishes on a Japanese tray. Fish, meat and vegetable dishes are carefully arranged by the Chef.Wonderful surprise, good value. (including rice, miso soup and pickles) |
Rolls
| Edamame | blanched young soybeans, lightly salted | 4 |
| Wakame kyurisu | soft green seaweed with cucumber | 5 |
| Hijiki | cooked black seaweed with carrot and deepfried tofu | 5 |
| Ohitashi | blanched broccoli in special sauce | 4 |
| Green salad | salad with lettuce | 4 |
| Kaiso salad | colourful mixed seaweed salad | 6.5 |
| Agedashi dofu | deepfried tofu in warm tempura sauc | 8 |
| Vegetable gyoza | dumplings with minced vegetables | 8.5 |
| Shojin age | deepfried assorted vegetables in batter. Tempura of vegetables | 15 |
Hand rolls( pre piece)
| Kappa | cucumber with sesameseed | 3 |
| Oshinko | sweet pickled radish | 3 |
| Umekyu | sour plum paste cucumber and sesameseed | 3.5 |
| Kampyo | sweetly cooked Japanesew gourd | 3.5 |
| Salmon | salmon with spring onion | 4 |
| Mix vegetable | sushi omelet, shiitake, kampyo, oshinko and cucumber | 4 |
| Ebikyu | prawn and mayonaise | 4.5 |
| California | avocado,oceanstick or salmon, cucumber, sesameseed and mayonaise | 4.5 |
| Tuna | tuna with spring onion | 5 |
| Spicy tuna | tuna with chili based sauce | 5 |
| Kaisen | scallop, sweet shrimp, squid, flyingfish eggs and mayonaise | 5 |
| Amaebi | sweet shrimp | 6.5 |
| Ika | squid | 7.5 |
| Hotate | scallop | 7.5 |
| Shimesaba | marinated mackerel | 8 |
| Salmon | z | 8 |
| Seabass | 8 | |
| Tuna | 9 | |
| Assorted Sashimi | 3 kinds | 15 |
| Assorted Sashimi | 5kinds | 20 |
| Scallop Salad | sliced fresh scallop with cucumber,fish egg and mayonaise |
| Vegetable Omakase menu |
24 | |
| One sushi roll (6pcs) and 4 smaller vegetable dishes on a Japanese tray. Ideal choice to try many different delicacies. (including rice, miso soup and pickles) |
meat dish
Sashimi
| Tori Karaage | deepfried chicken marinated in sake, garlic and soya sauce | 8 |
| Gyoza | dumplings with minced pork and vegetables | 8.5 |
| Tori Teriyaki | panfried chicken in teriyaki sauce | 14 |
| Chicken Kathu | deepfried chicken filet in bread crumbs | 14 |
| Yakiniku | finely sliced beef, panfried in special sauce | 18 |
fish dish
| Chirashi | big bowl of sushi rice, topped with a variety of fresh fish | 19 |
| Assorted sushi | assortment of 6 pieces nigir, 6 pieces rolls and sushi omelet | 22 |
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| Salmon / squid / Mackerel | 2.5 |
| Shrimp / Seabass / Scallop | 3 |
| Tuna / Tobiko / Unagi | 3.5 |
Nigiri (per piece)
Sushi
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